Chinese appetizers, also called cold platters, offer delectable taste experiences for those who wish to sample unique Asian hors d'oeuvres which will delight their palate. The expert use of limited ingredients such as various seafoods, pressed bean curd, dried small fish and other simple braised soy foods assure the diner of gastronomical pleasure. Through painstaking research, 92 fine and delicate recipes which combine the unique regional flavors of various chinese provinces are illustrated in this wonderful book. 120 color photos, 7-1/4" x 10-1/4", 96 pp, bilingual English-Chinese edition. |