From China, Korea, Thailand, Vietnam, Malaysia and Japan comes a scrumptious collection of traditional and modern soup recipes that are so easy to make. Wether you are a beginner or an experienced cook, this book will unlock the secrets to making the most inspired soups from the East. Perfect for any time of the year, soups can make hearty, fillings meals or light lunches. Serve them at your dinner parties, to your family, or just indulge yourself. salmon laksa, Hanoi chicken soup, pho with meatballs, shrimp, noodle and herb soup, and the infinitely conforting chicken noodle soup -- these are only a few of the mouth watering options that this book offers you. The ingredients are easy to find and the simple step-by-step instructions will give you all the information you need to make any of these delicious Asian soups. 9-1/2" x 9-3/4", 112 pages, hardcover --Sold out. |