Widely acknowledged as one of the world's great cuisines, Indian food has traditions stretching back three thousand years. Over the centuries, new religiouns, new ingredients and new ideas have resulted in a cuisine as varied as the vast subcontinent itself. This contemporary selection of over 80 recipes includes dishes from Christian Kerala and Hindu Tami Nadu, from Portuguese-influenced Goa and the elegant Mughal courts of Hyderabad, as well as tandoori favorites from the Punjab. In addition to presenting a wide range of recipes, Authentic Recipes from India introduces the reader to the fascinating culinary traditions of India. Striking color photography and detailed information on cooking techniques make this cookbook the perfect introduction to creatively spiced dishes you can produce at home.
ISBN 0794602371, color photos, 112 pages, 8-1/2" x 11", Hardcover