Korean food is one of the most varied and unique cusines in Asia. The modern Korean houswife cooks with a repertoire of vegetables and spices, using age-old recipes handed down from the tables of Korean kings and Buddhist monks. This unique volume of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites - Beef Bulgogi, Steamed Chicken with Ginseng, and Stuffed Cucumber Kimchi - as well as other delicious and easy-to-prepare dishes such as Gujeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables - boiled at the table), Bibimbap (steamed rice with vegetables and red chilli bean paste), and Korean Festive Cakes. Stunning location photography, detailed information on ingredients, and insights in to the culture of this fascinating country make Authentic Recips from Koren the perfect companion for your advanture into Korean cuisine. ISBN 0794602886, 112 pages, Hard Cover --Sold out. |