By Sven Krauss, Laurent Ganguillet and Bira Sanguanwong Thai cuisine is unique, having drawn inspiration from such diverse sources as China and India, Persia and Portugal. This book presents a cross-section of Thai recipes from all regions of the country - as prepared in private homes, street stalls and even palace kithcens. Produced and photographed entirely in Thailand, this book offers an in depth look at the unique cultural orgins and influences behand Thai cuisine, and provides recipes for universal favorites such as Tom Yang Goong and Pad Thai, as well as numerous sauces, dips, salads and desserts. 8-1/4" x 11", 112 pages, Hardcover, ISBN: 0-7946-0210-x |