There are many kinds of beans grown and used in various foods in the Orient. --- Click the item name to see details and place your order --- |
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| Yardlong Bean (Asparagus Bean, Snake Bean, Chinese Long Bean) 9 varieties; Long green pods with crispy texture and tasty flavor. | | | Azuki Bean (Red Bean) Very popular in Japan. | ||
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| Mung Bean Very popular for soup. Bean sprouts used in foods and salads. | | | Black Bean fermented beans used in various Oriental cooking. | ||
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| Broad Bean, Nintoku Giant Large seeds. Very popular in Japan and China. | | | Winged Bean Unique plant and bean for many uses. Grows vigorously in warm areas. | ||
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| Hyacinth Bean (Lablab Bean) 4 varieties. Growing beautiful flowers and thin pods for vegetable use. | | | Edamame (Edible Soybean, Mao Dou) 8 varieties. Tasty and delicious soybeans, very popular in Japan. | ||
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| Indian Cluster Bean (Guar Bean, Gum Bean) Young pods are harvested for vegetable use. | | | Green Bean 2 varities. Very productive. High eating quality beans | ||
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