Beans

There are many kinds of beans grown and used in various foods in the Orient.

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Yardlong Bean (Asparagus Bean, Snake Bean, Chinese Long Bean)
Yardlong Bean (Asparagus Bean, Snake Bean, Chinese Long Bean)

10 varieties; Long green pods with crispy texture and tasty flavor.

Azuki Bean (Red Bean)
Azuki Bean (Red Bean)

Very popular in Japan.

Mung Bean
Mung Bean

Very popular for soup. Bean sprouts used in foods and salads.

Black Bean
Black Bean

fermented beans used in various Oriental cooking.

Hyacinth Bean (Lablab Bean)
Hyacinth Bean (Lablab Bean)

4 varieties. Growing beautiful flowers and thin pods for vegetable use.

Edamame (Edible Soybean, Mao Dou)
Edamame (Edible Soybean, Mao Dou)

6 varieties. Tasty and delicious soybeans, very popular in Japan.

Indian Cluster Bean (Guar Bean, Gum Bean)
Indian Cluster Bean (Guar Bean, Gum Bean)

Young pods are harvested for vegetable use.

Green Bean
Green Bean

2 varities. Very productive. High eating quality beans

Winged Bean
Winged Bean

Unique bean. Very popular in Southern Asia.


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--- Click to access individual vegetable group:
(A). Bean/Peas:
Azuki Bean . Mung Bean . Winged Bean . Broad Bean . Green Bean . Hyacinth Bean . Yardlong Bean . Edamame(Edible Soybean) . Snow Peas
(B). Leafy Vegetable:
Edible Amaranth . Baby Leaf Greens . Oriental Celery . Garland Chrysanthemum (Shingiku) . Japanese Greens . Herbs . Chinese Kale (Kai Lam) . Komatsuna . Lettuce . Malabar Spinach . Oriental Mustard . Bunching Onion . Yu Choy (Green Petiole Choy Sum) . Oriental Spinach . Hon-Tsai-Tai . || - - Chinese Cabbage: . White Petiole Small Cabbage . Green Petiole Small Cabbage . White Large Pak Choy .White Petiole Choy Sum . Heading NAPA Cabbage . Semiheading Chinese Cabbage
(C) . Herbs:
Chinese Leek (Chinese Chives) . Thai Basil . Coriander (Chinese Parsley) . Mint . Perilla (Japanese Shi-So) . Watercress
(D). Fruit/Gourd Vegetable:
Oriental Cucumber . Oriental Eggplant . Bitter Gourd (Bitter Melon) . Winter Melon (Wax Gourd) . Calabash (OPO) . Mao Qwa (Hairy Gourd) . Snake Gourd . Edible Luffa . Oriental Melon . Oriental Sweet Pepper . Hot Pepper . Oriental Squash . Tomato . Watermelon
(E). Root Vegetable:
Edible Burdock (Gobo) . Carrot . Oriental Radish (Daikon) . Turnip
(F). Flower Vegetable:
Broccoli . Cauliflower . Flower Chinese Cabbage . Chinese Leek Flower . White Choy Sum . Green Choy Sum
(G). Others:
Baby Corn . Kohlrabi . Okra . Sesame
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Gardening Books . Asian Interest Books . Healthcare Books . Asian Philosophy Books . ||--Cookbooks: . Asian Food Series . Soup and Spicy Food . Chinese Food . Chinese Novelty . Chinese Specialty . Japanese Food . Thai Food . Vegetarian Cooking . Video



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----- Click to access all Asian Vegetable Varieties or Book Titles listed on this site.