Click to enlargeBunching Onion (Oriental Green Onion)

Bunching onion does not form a real bulb. Oriental bunching onion has a green leaf portion and a long blanched white stalk portion. The blanched portion can be from a few inches to 20 inches, depending the varieties. The long-stalk onions are blanched by earthing up during growth. The long-stalk onions are very tender and well flavored, excellent for stir-fry, sukiyaki, tempura and many Japanese dishes. Plants can be harvested for vegetable use at any growing stage.

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Bunching Onion, Evergreen
Bunching Onion, Evergreen

Popular common green onion used in Oriental cooking.

Bunching Onion, Ishikura Improved
Bunching Onion, Ishikura Improved

Very productive. Easy to grow.

Bunching Onion, Feast
Bunching Onion, Feast

Long single stalk type. Excellent eating quality.

Japanese Bunching Onion, Kujo
Japanese Bunching Onion, Kujo

Light green leaves and tender white stalks. Very popular in Japan

Bunching Onion, Four Seasons
Bunching Onion, Four Seasons

Well flavored. Easy to grow.

Bunching Green Onion, Fuyuyo
Bunching Green Onion, Fuyuyo

Suitable for fall/winter crops. Tender and well flavored leaves and stalks.

Bunching Onion, Red Beard
Bunching Onion, Red Beard

Red Stalk and green leaves. Popular in Japan and Taiwan.

Bunching Onion, Hybrid Gallop
Bunching Onion, Hybrid Gallop

Medium splitting type hybrid green onion. High quality.

Bunching Onion, Summer TS
Bunching Onion, Summer TS

Very popular common green onion. Very productive.


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