This hybrid gourd is developed by a leading seed company in India. Fruits in flat and round shape can be harvested at small size as well as full size (1.5 - 2 Lb.) stages for cooking and eating. White soft flesh is very tender and delicious, suitable for stir-fry and soup cooking. Plants are very vigorous and should be well watered in warm summer. This variety begins to produce fruits 50 days after transplanting and continues to bear lots of fruits for a long time. Plants can be grown along supports or on the ground.
Calabash Gourd, Hybrid India Globe Size: Small Packet