  
This hybrid variety of Michihili type Chinese Cabbage is very popular and famous for its excellent quality. The semi-heading plant produces crisp, bright green leaves that are excellent for stir-fry, soup and pickling. This variety is high tolerant to diseases and is ready for harvest in 80 days after sowing. The plant grows well in mild and slightly cold climates but poorly in warm conditions, suitable for fall-to-winter harvest.
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