  
This book contains 130 practical, tasty and easy to prepare dishes, authored by Mrs. Chen of the Food and Nutrition Department of the Chinese Culture University in Taiwan. Her nutritious recipes reflect the five major food groups, plus snack and beverages. Mrs. Chen has made every effort to offer simplified preparations and cooking tips through which the reader can prepare delicious Chinese cuisine.
112 pp, trade paper/plastic cover, 7-1/4" x 10-1/4"
|