By Mu-Tsun Lee Mr. Mu-Tsun Lee shares his over twenty-year experience as a teacher at cultinary arts and famed restaurants in Japan, Taiwan and the United States. This invaluable collection of Chinese Classics is adaptable to American cooking utensils and appliances. With 150 appetizing and easy dishes and 50 versatile sauces and dressings, Chinese Cooking Made Easy is a blessing to time-strapped consumers with discrimanating taste. The recipes are easily adaptable to ingredients commonly found in your refrigerator and your local supermarket. Bilingual English/Chinese edition, 7-1/4" x 10-1/4", 96 pp., 150 recipes. Over 81,000 copies sold. |