  
This beautiful collection of Chincese snacks is sure to become a must-have. Clear instructions on utensils, ingredients, and preparation steps make recipes easy to follow. Photos of stemed dim sum, dumplings, egg rolls, and more, invite cooks to try their eager hands at mouthwatering creations.
98 recipes, 344 color photos, 7-1/4" x 10-1/4", 100 pages, bilingual English-Chinese, 118,000 copies sold.
|