Chinese Kale (Gai Lan, Chinese Broccoli)

Chinese Kale, also called Kailaan or Chinese Broccoli, has glossy, blue-green leaves with crisp and thick stems. This vegetable adapts well to cold and hot climates and is grown all year round in California. After the first cutting of the main stem, the plant will grow many branches for subsequent harvests.

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Chinese Kale, Blue Star
Chinese Kale, Blue Star

Bluish green leaves with fat stems. Very productive.

Chinese Kale, Green Delight
Chinese Kale, Green Delight

Blue-green leaves. Very good for stir-fry.

Chinese Kale, Crispy Blue
Chinese Kale, Crispy Blue

Young stalks and buds are very crispy and tender.

Chinese Kale, Thick Stem Winner
Chinese Kale, Thick Stem Winner

Extra thick stem. Very crispy and delicious.

Chinese Kale, South Sea
Chinese Kale, South Sea

Fast growing variety. Pick tender leaves and stems for vegetable use.

Chinese Kale, Hybrid Blue Wonder
Chinese Kale, Hybrid Blue Wonder

Thick stem with dark green leaves. Very tasty and crispy.

Chinese Kale, China Legend
Chinese Kale, China Legend

Fast growing variety. Thick stems are very delicious.

Chinese Kale, Hybrid Southern Blue
Chinese Kale, Hybrid Southern Blue

High quality new variety. Popular choice for commercial production in the Orient.

Chinese Kale, Big Boy
Chinese Kale, Big Boy

New variety with yellow flower and very tasty thick stems

Flower Kale
Flower Kale

2 varieties. Unique kale with beautiful flower


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