Crispy Blue is grown mainly for harvesting young crispy stalks with flower buds for eating. This fast growing plant is vigorous in producing a lot of stalks, that can be harvested by the cut-and-grow-again method. Young stalks should be picked before yellow flowers appear. First cutting can be done about 45 days after the sowing and subsequent new branches can be picked every 10 days thereafter. This vegetable is very popular for stir-fry cooking in Taiwan and Southern China. Plants are grown almost all year round in subtropical regions in Asia. Chinese Kale, Crispy Blue Size: Small Packet 52401$2.30 Chinese Kale, Crispy Blue Size: 1 Oz. __Sold out. 52402$8.00 Chinese Kale, Crispy Blue Size: 1 Lb. —Sold our. Thanks 52405$54.00 *** Click to see: . more varieties of Chinese Kale ============================================ --- Click to view/access: . All Asian vegetable seed groups . All book groups --- Click to access individual vegetable group: (A). Bean/Peas: Azuki Bean . Mung Bean . Winged Bean . Broad Bean . Green Bean . Hyacinth Bean . Yardlong Bean . Edamame(Edible Soybean) . Snow Peas (B). Leafy Vegetable: Edible Amaranth . Oriental Celery . Garland Chrysanthemum (Shingiku) . Japanese Greens . Herbs . Chinese Kale (Kai Lam) . Kamatsuna . Lettuce . Malabar Spinach . Oriental Mustard . Bunching Onion . Yu Choy (Edible Rape) . Oriental Spinach . Hon-Tsai-Tai . || - - Chinese Cabbage: . White Petiole Small Cabbage . Green Petiole Small Cabbage . White Large Pak Choy . Heading NAPA Cabbage . Semiheading Chinese Cabbage (C) . Herbs: Chinese Leek (Chinese Chives) . Thai Basil . Coriander (Chinese Parsley) . Mint . Perilla (Japanese Shi-So) . Watercress (D). Fruit/Gourd Vegetable: Oriental Cucumber . Oriental Eggplant . Bitter Gourd (Bitter Melon) . Winter Melon (Wax Gourd) . Calabash (OPO) . Mao Qwa (Hairy Gourd) . Snake Gourd . Edible Luffa . Oriental melon . Pickling Melon . Oriental Sweet Pepper . Hot Pepper . Oriental Squash . Tomato . Watermelon (E). Root Vegetable: Edible Burdock (Gobo) . Carrot . Oriental Radish (Daikon) . Turnip (F). Flower Vegetable: Broccoli . Cauliflower . Flower Chinese Cabbage . Chinese Leek Flower . White Choy Sum . Green Choy Sum (G). Others: Baby Corn . Kohlrabi . Okra . Sesame ============================================= -- Click to access book group: Gardening Books . Asian Interest Books . Healthcare Books . Asian Philosophy Books . ||--Cookbooks: . Asian Food Series . Soup and Spicy Food . Chinese Food . Chinese Novelty . Chinese Specialty . Japanese Food . Thai Food . Vegetarian Cooking . Video ==================================================== ----- Click to access all Asian Vegetable Varieties or Book Titles listed on this site.