This vegetable, also called Mak Choi in Hong Kong, produces fragrant leaves which are very popular in Hong Kong and Southern China. Chinese love disticutive flaor and tasty leaves, suitable for salads and stir-fry. Thsi variety is highly adatable to various conditions, suitable for growing all year round in subtropical and mild climate areas. Fast growing plants are almost disease free, easy to grow. Young leaves can be harvested at any growing stage. Excellent for home gardens and fresh markets.