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padClassic Asian Cakes and Desserts

Indulge inover 40 sumptuous Asian treats in Classic Asian Cakes and Desserts. From sweet desserts such as Mango Pudding to savory pineapple Tarts adn Shaved Ice with Banana and Coconut Milk, this fantastic volume presents truly sensational Asian desserts.

Making these fantastic Asian delights is now easier than ever - a quick trip to your local supermarket for some basic ingredients is all you need to enjoy these amazing desserts. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time!

6-1/4" x 8-1/4", 96 pp, hardcover, ISBN: 0-7946-0213-4


B192pad$9.95pad

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(B). Leafy Vegetable:
Edible Amaranth . Oriental Celery . Garland Chrysanthemum (Shingiku) . Japanese Greens . Herbs . Chinese Kale (Kai Lam) . Kamatsuna . Lettuce . Malabar Spinach . Oriental Mustard . Bunching Onion . Yu Choy (Edible Rape) . Oriental Spinach . Hon-Tsai-Tai . || - - Chinese Cabbage: . White Petiole Small Cabbage . Green Petiole Small Cabbage . White Large Pak Choy . Heading NAPA Cabbage . Semiheading Chinese Cabbage
(C) . Herbs:
Chinese Leek (Chinese Chives) . Thai Basil . Coriander (Chinese Parsley) . Mint . Perilla (Japanese Shi-So) . Watercress
(D). Fruit/Gourd Vegetable:
Oriental Cucumber . Oriental Eggplant . Bitter Gourd (Bitter Melon) . Winter Melon (Wax Gourd) . Calabash (OPO) . Mao Qwa (Hairy Gourd) . Snake Gourd . Edible Luffa . Oriental melon . Pickling Melon . Oriental Sweet Pepper . Hot Pepper . Oriental Squash . Tomato . Watermelon
(E). Root Vegetable:
Edible Burdock (Gobo) . Carrot . Oriental Radish (Daikon) . Turnip
(F). Flower Vegetable:
Broccoli . Cauliflower . Flower Chinese Cabbage . Chinese Leek Flower . White Choy Sum . Green Choy Sum
(G). Others:
Baby Corn . Kohlrabi . Okra
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