This seasoning herb is an annual plant, which grows very rapidly in mild climates. It will go into flowers and seeds quickly in hot weather conditions. The fragrant young leaves and shoots are used as a seasoning green in stir-fry, soup or garnish. Dried leaves and matured seeds are also used as seasonings in Oriental cooking. Note: It is OK to plant Coriander with broken seeds, which may actually germinate easier and faster than whole/unbroken seeds. Many commercial growers start seeding with broken seeds purposely to improve germination rate and increase number of plants. ---Please click the item name or picture to see the details and place your order. Coriander, Tang Improved Broad leaves with good spicy aroma, Excellent for salad and cooking. Coriander, Asia Choice Tolerant to cold weather. High yielder. Coriander, Slow Bolt Winner Fresh or dried leaves used as seasonings in cooking. Coriander, Glory TW Strong aroma leaves and stem. Suitable for subtropical climate. Eryngo (Culantro, Ngo Gai, Mexican Coriander, Vietnamese Coriander) Asian Eryngo. Popular in Vietnam and Mexico *** Click to see: . more varieties of Herb ============================================ --- Click to view/access: . All Asian vegetable seed groups . All book groups --- Click to access individual vegetable group: (A). Bean/Peas: Azuki Bean . Mung Bean . Winged Bean . Broad Bean . Green Bean . Hyacinth Bean . Yardlong Bean . Edamame(Edible Soybean) . Snow Peas (B). Leafy Vegetable: Edible Amaranth . Oriental Celery . Garland Chrysanthemum (Shingiku) . Japanese Greens . Herbs . Chinese Kale (Kai Lam) . Kamatsuna . Lettuce . Malabar Spinach . Oriental Mustard . Bunching Onion . Yu Choy (Edible Rape) . Oriental Spinach . Hon-Tsai-Tai . || - - Chinese Cabbage: . White Petiole Small Cabbage . Green Petiole Small Cabbage . White Large Pak Choy . Heading NAPA Cabbage . Semiheading Chinese Cabbage (C) . Herbs: Chinese Leek (Chinese Chives) . Thai Basil . Coriander (Chinese Parsley) . Mint . Perilla (Japanese Shi-So) . Watercress (D). Fruit/Gourd Vegetable: Oriental Cucumber . Oriental Eggplant . Bitter Gourd (Bitter Melon) . Winter Melon (Wax Gourd) . Calabash (OPO) . Mao Qwa (Hairy Gourd) . Snake Gourd . Edible Luffa . Oriental melon . Pickling Melon . Oriental Sweet Pepper . Hot Pepper . Oriental Squash . Tomato . Watermelon (E). Root Vegetable: Edible Burdock (Gobo) . Carrot . Oriental Radish (Daikon) . Turnip (F). Flower Vegetable: Broccoli . Cauliflower . Flower Chinese Cabbage . Chinese Leek Flower . White Choy Sum . Green Choy Sum (G). Others: Baby Corn . Kohlrabi . Okra . Sesame ============================================= -- Click to access book group: Gardening Books . Asian Interest Books . Healthcare Books . Asian Philosophy Books . ||--Cookbooks: . Asian Food Series . Soup and Spicy Food . Chinese Food . Chinese Novelty . Chinese Specialty . Japanese Food . Thai Food . Vegetarian Cooking . Video ==================================================== ----- Click to access all Asian Vegetable Varieties or Book Titles listed on this site.