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Cookbooks - Asian Food Series

From the contributions of many famous chefs come this collection of fresh, modern dishes for the home cook. The following cookbooks for various regions in Asia bring you classic elegant recipes, complete with color photos of each dish and illustrated step-by-step techniques.


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The Food of China
padThe Food of China
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84 recipes for foods from various regions in China
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B210pad$18.95pad
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The Food of Indonesia
padThe Food of Indonesia
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71 recipes from a region formed with thousands of islands.
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B212pad$18.95pad
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The Food of Japan
padThe Food of Japan
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84 recipes for elegant Japanese cuisines.
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B213pad$18.95pad
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The Food of Malaysia
padThe Food of Malaysia
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68 recipes for foods developed in this culturely diversived country.
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B214pad$18.95pad
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The Food of Vietnam
padThe Food of Vietnam
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84 recipes. One of the most popular cursines.
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B217pad$18.95pad
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Taste of Indonesia
padTaste of Indonesia
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Easy-to-follow recipes from the spice islands.
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B208pad$17.95pad
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30-Minute Asian Meals
pad30-Minute Asian Meals
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250 quick, tasty & healty recipes from around Asia
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B196pad$18.95pad
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*** Click to access other book groups

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--- Click to view/access: . All Asian vegetable seed groups . All book groups
--- Click to access individual vegetable group:
(A). Bean/Peas:
Azuki Bean . Mung Bean . Winged Bean . Broad Bean . Green Bean . Haycinth Bean . Yardlong Bean . Edamame(Edible Soybean) . Snow Peas
(B). Leafy Vegetable:
Edible Amaranth . Oriental Celery . Garland Chrysanthemum (Shingiku) . Japanese Greens . Herbs . Chinese Kale (Kai Lam) . Kamatsuna . Lettuce . Malabar Spinach . Oriental Mustard . Bunching Onion . Yu Choy (Edible Rape) . Oriental Spinach . Hon-Tsai-Tai . || - - Chinese Cabbage: . White Petiole Small Cabbage . Green Petiole Small Cabbage . White Large Pak Choy . Heading NAPA Cabbage . Semiheading Chinese Cabbage
(C) . Herbs:
Chinese Leek (Chinese Chives) . Thai Basil . Coriander (Chinese Parsley) . Mint . Perilla (Japanese Shi-So) . Watercress
(D). Fruit/Gourd Vegetable:
Oriental Cucumber . Oriental Eggplant . Bitter Gourd (Bitter Melon) . Winter Melon (Wax Gourd) . Calabash (OPO) . Mao Qwa (Hairy Gourd) . Snake Gourd . Edible Luffa . Oriental melon . Pickling Melon . Oriental Sweet Pepper . Hot Pepper . Oriental Squash . Tomato . Watermelon
(E). Root Vegetable:
Edible Burdock (Gobo) . Carrot . Oriental Radish (Daikon) . Turnip
(F). Flower Vegetable:
Broccoli . Cauliflower . Flower Chinese Cabbage . Chinese Leek Flower . White Choy Sum . Green Choy Sum
(G). Others:
Baby Corn . Kohlrabi . Okra
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-- Click to access book group:
Gardening Books . Asian Interest Books . Healthcare Books . Asian Philosophy Books . ||--Cookbooks: . Asian Food Series . Soup and Spicy Food . Chinese Food . Chinese Novelty . Chinese Specialty . Japanese Food . Thai Food . Vegetarian Cooking . Video



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----- Click to access all Asian Vegetable Varieties or Book Titles listed on this site.