Edible Burdock (Gobo, Neu Pam)

Edible Burdock is often called Gobo in Japanese supermarket. Plants are cultivated mainly for the slender roots, that can grow to 4 feet long and 1 inch across. Burdock root is very crispy and has a sweet, mild pungent flavor, which is used as a delicacy in Japanese food. Burdock is a hardy biennial plant, but grow as an annual. Seed are sown in spring for havest in late summer or in fall for harvest in the next spring.

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Gobo  (Edible Burdock), Takinogawa
Gobo (Edible Burdock), Takinogawa

Very popular variety. High quality roots for vegetable uses.

Gobo (Edible Burdock),  watanabe
Gobo (Edible Burdock), watanabe

Early mature type. shorter roots. Excellent quality.





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