  
By Lee Hwa Lin
The essence of Shanghai cuisine lies in its propensity for the sweet and tangy, as presented in Shanghai Style, a comprehensive repertoire of inspired creations. From famed poet Su Tun Po's Favorite Pork to Braised Chicken and Fried Tofu in Ceramic Pot, Shredded Beef with Celery to Scrambled Eggs with Salted Mustard Greens, Shanghai Style offers homey selections as well as gourment-show pieces.
216 color photos, trade paper, 7-1/4" x 10-1/4", bilingual English-Chinese edition.
|