Peppery, spicy, sweet, and hot are four main characteristics of Szechwan cuisine. There are more than one thousand flavors in Szechwan cuisine, which has become one of the most representative Chinese cuisines. This book presents more than 150 recipes and dishes illustratedom full color. 92 pp, trade paper/plastic cover. 7-1/4" x 10-1/4" B130$21.95 *** Click to see more similar spicy food books or more similar Chinese cookbooks ============================================ --- Click to view/access: . All Asian vegetable seed groups . All book groups --- Click to access individual vegetable group: (A). Bean/Peas: Azuki Bean . Mung Bean . Winged Bean . Broad Bean . Green Bean . Haycinth Bean . Yardlong Bean . Edamame(Edible Soybean) . Snow Peas (B). Leafy Vegetable: Edible Amaranth . Oriental Celery . Garland Chrysanthemum (Shingiku) . Japanese Greens . Herbs . Chinese Kale (Kai Lam) . Kamatsuna . Lettuce . Malabar Spinach . Oriental Mustard . Bunching Onion . Yu Choy (Edible Rape) . Oriental Spinach . Hon-Tsai-Tai . || - - Chinese Cabbage: . White Petiole Small Cabbage . Green Petiole Small Cabbage . White Large Pak Choy . Heading NAPA Cabbage . Semiheading Chinese Cabbage (C) . Herbs: Chinese Leek (Chinese Chives) . Thai Basil . Coriander (Chinese Parsley) . Mint . Perilla (Japanese Shi-So) . Watercress (D). Fruit/Gourd Vegetable: Oriental Cucumber . Oriental Eggplant . Bitter Gourd (Bitter Melon) . Winter Melon (Wax Gourd) . Calabash (OPO) . Mao Qwa (Hairy Gourd) . Snake Gourd . Edible Luffa . Oriental melon . Pickling Melon . Oriental Sweet Pepper . Hot Pepper . Oriental Squash . Tomato . Watermelon (E). Root Vegetable: Edible Burdock (Gobo) . Carrot . Oriental Radish (Daikon) . Turnip (F). Flower Vegetable: Broccoli . Cauliflower . Flower Chinese Cabbage . Chinese Leek Flower . White Choy Sum . Green Choy Sum (G). Others: Baby Corn . Kohlrabi . Okra ============================================= -- Click to access book group: Gardening Books . Asian Interest Books . Healthcare Books . Asian Philosophy Books . ||--Cookbooks: . Asian Food Series . Soup and Spicy Food . Chinese Food . Chinese Novelty . Chinese Specialty . Japanese Food . Thai Food . Vegetarian Cooking . Video ==================================================== ----- Click to access all Asian Vegetable Varieties or Book Titles listed on this site.