By Wendy Hutton This handy field guide introduces over 50 tropical vegetables commonly found in Asian markets. Each exotic item is described in detail, and local names within each country as well as botanical names are given. Culinary options, tips on buying, storing and preparation of vegetables, and five mouth-watering recipes are included. Illustrated with beautiful color photographs for easy identification of each vegetable, this book is a "must" for vegetable lovers. 5 x 7-1/4, 64 pp. paperback ISBN 0-7946-0194-4 --Sold out. |