  
The Complete Guide for Garden and Kitchen
By Joy Larkcom
A complete guide to 100 varieties of Oriental vegetables whose seeds are widely available all over the world. Western gardeners will learn the historical background, methods of cultivation,and secret harvesting and storage tips that are provided in this marvelously illustrated book, along with numerous delicious and healthy recipes.
256 pages, 7" x 10", 8 pages full colors, line drawings, bibliography, index, glossary.
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