pad

padOriental Basil

There are several varieties of basil grown in many regions of the Orient. Most of Oriental basils have a clove-like flavor that is generally stronger than that of Western basils. Basils are very popular in Thai cooking. Vietnamese and Chinese also use fresh or dried basils in soups and foods. Plants grow very well in sunny or partially shaded areas.

---Please click the item name or picture to see the item details and place your order.



pad
Oriental Sweet Basil, Purple Crown
padOriental Sweet Basil, Purple Crown
pad
Very popular basil in Oriental cooking.
pad
pad
Thai Sweet Basil, Siam Queen
padThai Sweet Basil, Siam Queen
pad
Beautiful basil for homegarden.
pad
pad
pad
Thai Holy Basil, Green Leaf
padThai Holy Basil, Green Leaf
pad
Popular basil for Thai cooking.
pad
pad
Thai Holy Basil, Red Leaf
padThai Holy Basil, Red Leaf
pad
Beautiful plant with red leaves. Popular cooking basil.
pad
pad
pad
Thai Lemon Basil
padThai Lemon Basil
pad
Fast growing plant. Young leaves are used in Oriental dishes.
pad
pad
Oriental Sweet Basil, Thai Magic
padOriental Sweet Basil, Thai Magic
pad
Large and shiny leaves for cooking uses.
pad
pad
pad
Oriental Sweet Basil, Green Joy
padOriental Sweet Basil, Green Joy
pad
Very popular green leaf variety.
pad
pad
Oriental Sweet Basil, Purple Stem TH
padOriental Sweet Basil, Purple Stem TH
pad
Popular sweet basil. Easy to grow.
pad
pad


*** Click to see: . more varieties of Herb


============================================
--- Click to view/access: . All Asian vegetable seed groups . All book groups
--- Click to access individual vegetable group:
(A). Bean/Peas:
Azuki Bean . Mung Bean . Winged Bean . Broad Bean . Green Bean . Hyacinth Bean . Yardlong Bean . Edamame(Edible Soybean) . Snow Peas
(B). Leafy Vegetable:
Edible Amaranth . Oriental Celery . Garland Chrysanthemum (Shingiku) . Japanese Greens . Herbs . Chinese Kale (Kai Lam) . Kamatsuna . Lettuce . Malabar Spinach . Oriental Mustard . Bunching Onion . Yu Choy (Edible Rape) . Oriental Spinach . Hon-Tsai-Tai . || - - Chinese Cabbage: . White Petiole Small Cabbage . Green Petiole Small Cabbage . White Large Pak Choy . Heading NAPA Cabbage . Semiheading Chinese Cabbage
(C) . Herbs:
Chinese Leek (Chinese Chives) . Thai Basil . Coriander (Chinese Parsley) . Mint . Perilla (Japanese Shi-So) . Watercress
(D). Fruit/Gourd Vegetable:
Oriental Cucumber . Oriental Eggplant . Bitter Gourd (Bitter Melon) . Winter Melon (Wax Gourd) . Calabash (OPO) . Mao Qwa (Hairy Gourd) . Snake Gourd . Edible Luffa . Oriental melon . Pickling Melon . Oriental Sweet Pepper . Hot Pepper . Oriental Squash . Tomato . Watermelon
(E). Root Vegetable:
Edible Burdock (Gobo) . Carrot . Oriental Radish (Daikon) . Turnip
(F). Flower Vegetable:
Broccoli . Cauliflower . Flower Chinese Cabbage . Chinese Leek Flower . White Choy Sum . Green Choy Sum
(G). Others:
Baby Corn . Kohlrabi . Okra . Sesame
=============================================
-- Click to access book group:
Gardening Books . Asian Interest Books . Healthcare Books . Asian Philosophy Books . ||--Cookbooks: . Asian Food Series . Soup and Spicy Food . Chinese Food . Chinese Novelty . Chinese Specialty . Japanese Food . Thai Food . Vegetarian Cooking . Video



====================================================
----- Click to access all Asian Vegetable Varieties or Book Titles listed on this site.