Turnip grows a globe-shaped, pure white root. Young leaves and roots are harvested for vegetable use. Roots are sweet and delicious, excellent for salad, soup and stir-fry. There are also a few varieties that are developed mainly for harvesting leaves for stir-fry and pickling use. --- Please click the item name to see the details and place your order --- |
| ||||||
| Turnip, Tokyo Market Pure white root vegetable. Tender and delicious. | | | Turnip, Hybrid Tokyo Cross Hybrid variety. Pure white root. | ||
| ||||||
| ||||||
| Turnip, Shogoin Large white turnip. Very tender and delicious. | | | Turnip, Hybrid Komachi Slow bolting. Grow well under low temperature. | ||
| ||||||
| ||||||
| Turnip, Red Round Deep red skin and white flesh. Good flavor. Easy to grow. | | | Japanese Turnip, Hybrid Hidabeni High quality Japanese type turnip. Easy to grow. | ||
| ||||||
| ||||||
| Turnip Green, Japanese Nozawana Dark-green leafy vegetable. Excellent for pickling. | |||||
|