  
This book is one of the Favorite Recipes series which provides a way to add exciting variety to the daily menu. There 52 beef dishes, prepared as salads, appetizers, stir-fried, fried, baked, cooked in sauces and soups. Every recipe is illustrated with a full color picture and there are 40 small pictures depiting special ingredients and cooking tips.
ISBN 0-941676-41-2, 64 pages, 7-1/4" x 5'
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