  
This book contains 52 chicken dishes, prepared as salads, appetizers, stir-fried, fried, baked, cooked in sauces and soups. Every recipe is illustrated with a full color picture and there 40 small pictures depicting different uses for various parts of chicken, plus cooking tips on stir-frying and deep frying.
ISBN 0-941676-40-4, 64 pages, 7-1/4" x 5"
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