The unique quality of Japanese cuisine lies not so much in its ingredients but in its spirit and philisophy. The essence of Japan is captured in this collection of recipes ranging from rustic one-pot dishes such as soba hoodles to elegant and exotic presentations. This book of recipes, gathered and photographed in japan, also introduces the reader to the cultural attitudes which have shaped the cuisine of The Land of the Rising Sun. The correct use of ingredients and the way Japanese meals are traditionally structured and presented are carefully explained. Recipes are given for essential stocks, sauces and pickles, and the reader is introduced to the complex culinary culture of this often enigmatic yet fascinating land. 84 recipes. 9" x 8", 132 pages, hardcover |