Garland Chrysanthemum (Shingiku, Tung Ho)

Edible Garland Chrysanthemum, also called Shingiku in Japan and Choy Suy Green in old Chinatown, is an annual leafy plant. This vegetable grows very well in mild or slightly cold climates, but will go quickly into prematured flowering in warm summer conditions. Sow seeds in early spring and fall. Young leaves and stems are used for flavoring the soup and stir-fry.

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Garland Chrysanthemum, Small Leaf
Garland Chrysanthemum, Small Leaf

Serrated dark green leafy vegetable. Very popular in Japan.

Garland Chrysanthemum, Round Leaf
Garland Chrysanthemum, Round Leaf

Dark green, Oblong and slightly indented leaves.

Garland Chrysanthemum, Tiger Ear
Garland Chrysanthemum, Tiger Ear

Large leaves with strong aroma flavor. Very popular in Taiwan and China.

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