  
By Wendy Hutton
This handy field guide introduces over 35 herbs, spices and aromatics commonly found in the Tropics. Each exotic item is described in detail and its country of origin and areas of growth are discussed. Culinary options are given, with tips onhow to make the most of these tasty flavorings, and there are four recipes. Illustrated with beautiful color photographs, clearly presented for easy identification, this book is a "must" for lovers of tropical tastes.
5 x 7-1/4, 64 pp. paperback
ISBN 0-7946-0190-1
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