pad

padHot Pepper, Hybrid Thai Extra Hot

This variety is a hybrid version of small Thai chili which is well known for the very pungent spice. The upright plant produces short fruits, 4-5 cm x 0.9 cm, with smooth walls. Plants bear green peppers in early stage, which become red when matured. Peppers in both green and red stages can be harvested for cooking uses. Small size peppers are often called "bird or rocket peppers". Extra hot peppers are very popular in Thai cooking. This variety performs very well in subtropical and tropical climates and are very popular for commercial production for fresh pepper and dried pepper markets.



pad
Hot Pepper, Hybrid Thai Extra Hotpad
Size: Small Packet
pad
54801pad$2.50pad
padHot Pepper, Hybrid Thai Extra Hotpad
Size: 1 Oz.
pad
54802pad$45.00pad
padHot Pepper, Hybrid Thai Extra Hotpad
Size: 1/4 Lb.
pad
54803pad$136.00pad
pad


*** Click to see: more varieties of Hot Pepper


============================================
--- Click to view/access: . All Asian vegetable seed groups . All book groups
--- Click to access individual vegetable group:
(A). Bean/Peas:
Azuki Bean . Mung Bean . Winged Bean . Broad Bean . Green Bean . Hyacinth Bean . Yardlong Bean . Edamame(Edible Soybean) . Snow Peas
(B). Leafy Vegetable:
Edible Amaranth . Oriental Celery . Garland Chrysanthemum (Shingiku) . Japanese Greens . Herbs . Chinese Kale (Kai Lam) . Komatsuna . Lettuce . Malabar Spinach . Oriental Mustard . Bunching Onion . Yu Choy (Edible Rape) . Oriental Spinach . Hon-Tsai-Tai . || - - Chinese Cabbage: . White Petiole Small Cabbage . Green Petiole Small Cabbage . White Large Pak Choy . Heading NAPA Cabbage . Semiheading Chinese Cabbage
(C) . Herbs:
Chinese Leek (Chinese Chives) . Thai Basil . Coriander (Chinese Parsley) . Mint . Perilla (Japanese Shi-So) . Watercress
(D). Fruit/Gourd Vegetable:
Oriental Cucumber . Oriental Eggplant . Bitter Gourd (Bitter Melon) . Winter Melon (Wax Gourd) . Calabash (OPO) . Mao Qwa (Hairy Gourd) . Snake Gourd . Edible Luffa . Oriental Melon . Pickling Melon . Oriental Sweet Pepper . Hot Pepper . Oriental Squash . Tomato . Watermelon
(E). Root Vegetable:
Edible Burdock (Gobo) . Carrot . Oriental Radish (Daikon) . Turnip
(F). Flower Vegetable:
Broccoli . Cauliflower . Flower Chinese Cabbage . Chinese Leek Flower . White Choy Sum . Green Choy Sum
(G). Others:
Baby Corn . Kohlrabi . Okra . Sesame
=============================================
-- Click to access book group:
Gardening Books . Asian Interest Books . Healthcare Books . Asian Philosophy Books . ||--Cookbooks: . Asian Food Series . Soup and Spicy Food . Chinese Food . Chinese Novelty . Chinese Specialty . Japanese Food . Thai Food . Vegetarian Cooking . Video



====================================================
----- Click to access all Asian Vegetable Varieties or Book Titles listed on this site.