This hybrid pepper is a major development/improvement of Thai hot peppers, which have been well known for their strong spicy hot. Fruits with thin wall are green and will turn into deep red when matured. Small peppers of 0.9 cm x 7 cm in size are very hot, excellent for cooking or dehydration. Plants are tall, very vigorous and productive with fruits concentrated on the top of plants. This excellent variety starts producing matured peppers 70 days after transplanting and continues to bear lots of peppers for a long time. This hybrid variety has become one of the most popular peppers in the markets and is widely grown by farmers in Thailand and Southeastern Asia, due to its superior and profilic quality than the traditional varieties. Also a nice variety for home garden and fresh market. Hot Pepper, Hybrid Thai Super Hot Size: Small Packet 46901$2.80 Hot Pepper, Hybrid Thai Super Hot Size: 1 Oz. 46902$70.00 Hot Pepper, Hybrid Thai Super Hot Size: 1/4 Lb. 46903$212.00 Hot Pepper, Hybrid Thai Super Hot Size: 1/2 Lb. 46904$360.00 *** Click to see: more varieties of Hot Pepper ============================================ --- Click to view/access: . All Asian vegetable seed groups . All book groups --- Click to access individual vegetable group: (A). Bean/Peas: Azuki Bean . Mung Bean . Winged Bean . Broad Bean . Green Bean . Hyacinth Bean . Yardlong Bean . Edamame(Edible Soybean) . Snow Peas (B). Leafy Vegetable: Edible Amaranth . Oriental Celery . Garland Chrysanthemum (Shingiku) . Japanese Greens . Herbs . Chinese Kale (Kai Lam) . Komatsuna . Lettuce . Malabar Spinach . Oriental Mustard . Bunching Onion . Yu Choy (Edible Rape) . Oriental Spinach . Hon-Tsai-Tai . || - - Chinese Cabbage: . White Petiole Small Cabbage . Green Petiole Small Cabbage . White Large Pak Choy . Heading NAPA Cabbage . Semiheading Chinese Cabbage (C) . Herbs: Chinese Leek (Chinese Chives) . Thai Basil . Coriander (Chinese Parsley) . Mint . Perilla (Japanese Shi-So) . Watercress (D). Fruit/Gourd Vegetable: Oriental Cucumber . Oriental Eggplant . Bitter Gourd (Bitter Melon) . Winter Melon (Wax Gourd) . Calabash (OPO) . Mao Qwa (Hairy Gourd) . Snake Gourd . Edible Luffa . Oriental Melon . Pickling Melon . Oriental Sweet Pepper . Hot Pepper . Oriental Squash . Tomato . Watermelon (E). Root Vegetable: Edible Burdock (Gobo) . Carrot . Oriental Radish (Daikon) . Turnip (F). Flower Vegetable: Broccoli . Cauliflower . Flower Chinese Cabbage . Chinese Leek Flower . White Choy Sum . Green Choy Sum (G). Others: Baby Corn . Kohlrabi . Okra . Sesame ============================================= -- Click to access book group: Gardening Books . Asian Interest Books . Healthcare Books . Asian Philosophy Books . ||--Cookbooks: . Asian Food Series . Soup and Spicy Food . Chinese Food . Chinese Novelty . Chinese Specialty . Japanese Food . Thai Food . Vegetarian Cooking . Video ==================================================== ----- Click to access all Asian Vegetable Varieties or Book Titles listed on this site.