At last, the unveiling of the secrets which produce the aromatic and delectable tastes of Indian cuisine. This book showcases ceipes that range from tasty curries, sauces, and savory desserts to sancks, vegetarian dishes and exotic drinks steeped in the traditions of India. From Samosa to Gajor Halwa to Chicken Curry II, your taste buds are sure to be entranced. As with all Wei-Chuan cookbooks, every recipe has been thoroughly tasted to ensure excellent results for even the novice cook. Your guests and family will rejoice in the absolutely delicious dishes you prepare. 100 recipes, 246 color photos, 7-1/4" x 10-1/4", Bilingual English/Chinese |