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There are many varieties of Japnese vegetables developed recently in Japan which have become very popular and are grouped in this section.

--- Please click the item name to see the details and place your order ---



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Japanese Green, Mitsuba
padJapanese Green, Mitsuba
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Tender leaves and stalks for various Japanese dishes.
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Japanese Green, Mibuna
padJapanese Green, Mibuna
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Vigorously growing and spreading plant. Strongly resistant to cold.
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Japanese Green, Mizuna
padJapanese Green, Mizuna
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Highly resistant to cold and hot climates.
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Japanese Green, Hiroshimana
padJapanese Green, Hiroshimana
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Light green loose-leaf vegetable. Good for stir-fry and pickling.
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Japanese Green, Hybrid Green Wonder
padJapanese Green, Hybrid Green Wonder
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Hybrid vegetable with dark green leaves and petioles.
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Japanese Green, Hybrid Misome
padJapanese Green, Hybrid Misome
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Hybrid vegetable with dark green leaves and stalks.
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Komatsuna (Japanese Mustard Spinach)
padKomatsuna (Japanese Mustard Spinach)
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3 varieties. popular Japanese leafy vegetable.
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Land Seaweed (Salsola), Okahijiki
padLand Seaweed (Salsola), Okahijiki
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Matchstick leaves and tips for vegetable uses
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Molokhiya (or Melokhiya)
padMolokhiya (or Melokhiya)
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A nutritious and healthy vegetable. Popular in Middle East and Asia.
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--- Click to view/access: . All Asian vegetable seed groups . All book groups
--- Click to access individual vegetable group:
(A). Bean/Peas:
Azuki Bean . Mung Bean . Winged Bean . Broad Bean . Green Bean . Hyacinth Bean . Yardlong Bean . Edamame(Edible Soybean) . Snow Peas
(B). Leafy Vegetable:
Edible Amaranth . Oriental Celery . Garland Chrysanthemum (Shingiku) . Japanese Greens . Herbs . Chinese Kale (Kai Lam) . Komatsuna . Lettuce . Malabar Spinach . Oriental Mustard . Bunching Onion . Yu Choy (Edible Rape) . Oriental Spinach . Hon-Tsai-Tai . || - - Chinese Cabbage: . White Petiole Small Cabbage . Green Petiole Small Cabbage . White Large Pak Choy . Heading NAPA Cabbage . Semiheading Chinese Cabbage
(C) . Herbs:
Chinese Leek (Chinese Chives) . Thai Basil . Coriander (Chinese Parsley) . Mint . Perilla (Japanese Shi-So) . Watercress
(D). Fruit/Gourd Vegetable:
Oriental Cucumber . Oriental Eggplant . Bitter Gourd (Bitter Melon) . Winter Melon (Wax Gourd) . Calabash (OPO) . Mao Qwa (Hairy Gourd) . Snake Gourd . Edible Luffa . Oriental Melon . Pickling Melon . Oriental Sweet Pepper . Hot Pepper . Oriental Squash . Tomato . Watermelon
(E). Root Vegetable:
Edible Burdock (Gobo) . Carrot . Oriental Radish (Daikon) . Turnip
(F). Flower Vegetable:
Broccoli . Cauliflower . Flower Chinese Cabbage . Chinese Leek Flower . White Choy Sum . Green Choy Sum
(G). Others:
Baby Corn . Kohlrabi . Okra . Sesame
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-- Click to access book group:
Gardening Books . Asian Interest Books . Healthcare Books . Asian Philosophy Books . ||--Cookbooks: . Asian Food Series . Soup and Spicy Food . Chinese Food . Chinese Novelty . Chinese Specialty . Japanese Food . Thai Food . Vegetarian Cooking . Video



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----- Click to access all Asian Vegetable Varieties or Book Titles listed on this site.