Japanese Greens

There are many varieties of Japnese vegetables developed recently in Japan which have become very popular and are grouped in this section.

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Japanese Green, Mitsuba
Japanese Green, Mitsuba

Tender leaves and stalks for various Japanese dishes.

Japanese Green, Mibuna
Japanese Green, Mibuna

Vigorously growing and spreading plant. Strongly resistant to cold.

Japanese Green, Mizuna
Japanese Green, Mizuna

Highly resistant to cold and hot climates.

Mizuna  Purple
Mizuna Purple

Unique new mizuna with purple stems and green leaves.

Red Mizuna
Red Mizuna

Dark red leaves, excellent salad-mix greens.

Japanese Green, Hiroshimana
Japanese Green, Hiroshimana

Light green loose-leaf vegetable. Good for stir-fry and pickling.

Japanese Green, Hybrid Green Wonder
Japanese Green, Hybrid Green Wonder

Hybrid vegetable with dark green leaves and petioles.

Japanese Green, Hybrid Misome
Japanese Green, Hybrid Misome

Hybrid vegetable with dark green leaves and stalks.

Komatsuna (Japanese Mustard Spinach)
Komatsuna (Japanese Mustard Spinach)

3 varieties. Popular Japanese leafy vegetable.

Land Seaweed (Salsola), Okahijiki
Land Seaweed (Salsola), Okahijiki

Matchstick leaves and tips for vegetable uses

Molokhiya (or Melokhiya)
Molokhiya (or Melokhiya)

A nutritious and healthy vegetable. Popular in Middle East and Asia.


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--- Click to view/access: . All Asian vegetable seed groups . All book groups
--- Click to access individual vegetable group:
(A). Bean/Peas:
Azuki Bean . Mung Bean . Winged Bean . Broad Bean . Green Bean . Hyacinth Bean . Yardlong Bean . Edamame(Edible Soybean) . Snow Peas
(B). Leafy Vegetable:
Edible Amaranth . Baby Leaf Greens . Oriental Celery . Garland Chrysanthemum (Shingiku) . Japanese Greens . Herbs . Chinese Kale (Kai Lam) . Komatsuna . Lettuce . Malabar Spinach . Oriental Mustard . Bunching Onion . Yu Choy (Green Petiole Choy Sum) . Oriental Spinach . Hon-Tsai-Tai . || - - Chinese Cabbage: . White Petiole Small Cabbage . Green Petiole Small Cabbage . White Large Pak Choy .White Petiole Choy Sum . Heading NAPA Cabbage . Semiheading Chinese Cabbage
(C) . Herbs:
Chinese Leek (Chinese Chives) . Thai Basil . Coriander (Chinese Parsley) . Mint . Perilla (Japanese Shi-So) . Watercress
(D). Fruit/Gourd Vegetable:
Oriental Cucumber . Oriental Eggplant . Bitter Gourd (Bitter Melon) . Winter Melon (Wax Gourd) . Calabash (OPO) . Mao Qwa (Hairy Gourd) . Snake Gourd . Edible Luffa . Oriental Melon . Oriental Sweet Pepper . Hot Pepper . Oriental Squash . Tomato . Watermelon
(E). Root Vegetable:
Edible Burdock (Gobo) . Carrot . Oriental Radish (Daikon) . Turnip
(F). Flower Vegetable:
Broccoli . Cauliflower . Flower Chinese Cabbage . Chinese Leek Flower . White Choy Sum . Green Choy Sum
(G). Others:
Baby Corn . Kohlrabi . Okra . Sesame
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Gardening Books . Asian Interest Books . Healthcare Books . Asian Philosophy Books . ||--Cookbooks: . Asian Food Series . Soup and Spicy Food . Chinese Food . Chinese Novelty . Chinese Specialty . Japanese Food . Thai Food . Vegetarian Cooking . Video



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----- Click to access all Asian Vegetable Varieties or Book Titles listed on this site.