Komatsuna (Japanese Mustard Spinach)

Komatsuna is a typical Japanese leafy vegetable. It is often called Japanese Mustard Spinach in the US supermarkets. Young leaves, stalks and flower shoots are used in salad and stir-fry. It is also very popular for salt pickling this vegetable in Japan. Komatsu is a fast-growing vegetable and is ready for harvest 35 days after sowing in warm climates. Plants can be grown all year round in temperate and subtropical areas.

--- Please click the item name t see the details and place your order.



Komatsuna, Tokyo Early
Komatsuna, Tokyo Early

Popular leafy vegetable in Japan. Easy to grow.

Senposai
Senposai

New hybrid leafy vegetable. Easy to grow all year round.

Komatsuna, Hybrid Sharaku
Komatsuna, Hybrid Sharaku

New varety. Excellent quality. Easy to grow.



*** Click to see: . more varieties of Japanese Greens


============================================
--- Click to view/access: . All Asian vegetable seed groups . All book groups
--- Click to access individual vegetable group:
(A). Bean/Peas:
Azuki Bean . Mung Bean . Winged Bean . Broad Bean . Green Bean . Hyacinth Bean . Yardlong Bean . Edamame(Edible Soybean) . Snow Peas
(B). Leafy Vegetable:
Edible Amaranth . Oriental Celery . Garland Chrysanthemum (Shingiku) . Japanese Greens . Herbs . Chinese Kale (Kai Lam) . Kamatsuna . Lettuce . Malabar Spinach . Oriental Mustard . Bunching Onion . Yu Choy (Edible Rape) . Oriental Spinach . Hon-Tsai-Tai . || - - Chinese Cabbage: . White Petiole Small Cabbage . Green Petiole Small Cabbage . White Large Pak Choy . Heading NAPA Cabbage . Semiheading Chinese Cabbage
(C) . Herbs:
Chinese Leek (Chinese Chives) . Thai Basil . Coriander (Chinese Parsley) . Mint . Perilla (Japanese Shi-So) . Watercress
(D). Fruit/Gourd Vegetable:
Oriental Cucumber . Oriental Eggplant . Bitter Gourd (Bitter Melon) . Winter Melon (Wax Gourd) . Calabash (OPO) . Mao Qwa (Hairy Gourd) . Snake Gourd . Edible Luffa . Oriental melon . Pickling Melon . Oriental Sweet Pepper . Hot Pepper . Oriental Squash . Tomato . Watermelon
(E). Root Vegetable:
Edible Burdock (Gobo) . Carrot . Oriental Radish (Daikon) . Turnip
(F). Flower Vegetable:
Broccoli . Cauliflower . Flower Chinese Cabbage . Chinese Leek Flower . White Choy Sum . Green Choy Sum
(G). Others:
Baby Corn . Kohlrabi . Okra . Sesame
=============================================
-- Click to access book group:
Gardening Books . Asian Interest Books . Healthcare Books . Asian Philosophy Books . ||--Cookbooks: . Asian Food Series . Soup and Spicy Food . Chinese Food . Chinese Novelty . Chinese Specialty . Japanese Food . Thai Food . Vegetarian Cooking . Video



====================================================
----- Click to access all Asian Vegetable Varieties or Book Titles listed on this site.