Chinese Cabbages of this group have gloss, dark green leaves with long, large white petioles. They are generally called Full Size White Pak Choy in the markets. These varieties grow best in mild and slightly cold climates, suitable for fall crops. They may go into the pre-matured flowering in heat conditions. Pak Choy is used extensively in Cantonese cooking. Many varieties can grow up to 20 inches high. --- Please click the item name to see the details and place your order --- |
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| Pak Choy, Long White Petiole Standard version of Pak Choi. Extensively used in Chinese cooking. | | | Pak Choy, Short White Petiole Resistant to heat, suitable for subtropical climates. | ||
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| Tah Tsai (Tatsoi) Harvest young leaves anytime. Easy to grow. | | | Hybrid Qing-Tah Tsai excellent vegetable for home garden and greenhouse. | ||
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| Chinese Cabbage, Yukina Savoy Thick and savoyed leaves in dark green color. | | | Pak Choy, Canton Choice Medium tall type Chinese Pakchoy. Very tender and tasty vegetable. | ||
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| Pak Choy, Hybrid Joi-Choi Very productive. High quality vegetable. | | | Hybrid Pakchoi Purple Unique purple leaf pskchoi. Attractive vegetable for sald. | ||
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| Baby Leaf, Red Tatsoi Tasty and sweet baby leaf vegetable. | | | Baby Leaf, Hybrid Purple Song Tasty leaf in purple color. Easy to grow. | ||
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| Hybrid Red Choi Dark red packchoy specially developed for baby leaf market. | |||||
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