The loose-leaf and butter-head lettuces are popular for Japanese salads and Taiwanese cooking. Leaves are very tender and delicious. Plants grow very well in temperate areas from spring to fall. --- Please click the item name to see the details and place your order. |
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| Lettuce, Red Wave Dark-red and wavy leaves. Grow well in various climates. | | | Lettuce, Green Wave Tender green leaves with waved and frilled edges. | ||
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| Celtuce Celery-like stalks and lettuce-like leaves. | | | Taiwanese Lettuce, "A" Choy Tender leaves and crispy stalks for eating. | ||
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| Oriental Lettuce, Orient Sword Leaf Long pointed leaves, excellent for stir-fry cooking. | | | Lettuce, Hybrid Bimitas Top quality. Easy to grow. | ||
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| Korean Lettuce, Red Curl Easy to grow. Delicious leaf for salad and eating. | | | Korean Lettuce Orient Green Curl Excellent green leaf lettuce. | ||
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| Chinese Lettuce, Mainland Girl (Ta-Lu-May) Excellent quality. Very popular in Taiwan and Southern China. | | | Chinese Letturce, Fragrant Choi Leaves with disticutive flavor. Exasy to grow. | ||
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