Oriental Mustard (Chinese Mustard, Gai Choy)

Oriental mustard greens are very popular in Chinese and Vietnamese cooking and pickling. Mustard greens are resistant to low temperature and grow best in temperate/cool climates, but not good in warm conditions. Seeds are sown in early spring and fall. Some varieties may form heads or semi-heads in cold climates. Mustard has a mild flavor that will increase in pungency as the plant matures.

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Chinese Mustard, Bau-Sin
Chinese Mustard, Bau-Sin

Broad-leaved mustard. May form a head in cold conditions.

Chinese Mustard,  San-Ho Giant
Chinese Mustard, San-Ho Giant

Large size heading mustard. Very popular in China.

Chinese Mustard, China Chi-Sin
Chinese Mustard, China Chi-Sin

Excellent quality. Easy to grow.

Mustard Green, Peacock Tail
Mustard Green, Peacock Tail

Fast-growing leafy mustard. Tender and tasty vegetable.

Mustard Green, Nan-Fong
Mustard Green, Nan-Fong

Very popular leafy mustard. Highly tolerant to heat.

Mustard Green, Shi-Li-Hon
Mustard Green, Shi-Li-Hon

Fast-growing and very hardy plant. Popular for pickling.

Chinese Mustard, Bamboo Leaf
Chinese Mustard, Bamboo Leaf

Upright plant. Very tender and tasty leaves.

Mustard Green, Spring Choi
Mustard Green, Spring Choi

Upright fast growing plants. Tender and tasty.

Korean Mustard, Red Leaf
Korean Mustard, Red Leaf

Attractive red leaf. Easy to grow.

Mustard, Miike Purple Giant
Mustard, Miike Purple Giant

Purple giant Japanese mustard.

Mustard, Japanese Red Giant
Mustard, Japanese Red Giant

Large mustard with deep red leaves.

Chinese Mustard, Big Stem
Chinese Mustard, Big Stem

Crispy stems and tender leaves are very delicious.

Komatsuna (Japanese Mustard Spinach)
Komatsuna (Japanese Mustard Spinach)

3 varieties. Popular Japanese leafy vegetable.

Garnet Giant
Garnet Giant

Red color mustard leaf. popular for salad mix.

Baby Leaf, Hybrid Spicy Green
Baby Leaf, Hybrid Spicy Green

frilled leaf with wasabi spicy taste.

Baby Leaf, Crimson Red
Baby Leaf, Crimson Red

Baby leaf in dark red color. Tasty with purgent flavor.


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