|Chinese Mustard, Bau-Sin|
Broad-leaved mustard. May form a head in cold conditions.
|Chinese Mustard, San-Ho Giant|
Large size heading mustard. Very popular in China.
|Chinese Mustard, China Chi-Sin|
Excellent quality. Easy to grow.
|Mustard Green, Peacock Tail|
Fast-growing leafy mustard. Tender and tasty vegetable.
|Mustard Green, Nan-Fong|
Very popular leafy mustard. Highly tolerant to heat.
|Mustard Green, Shi-Li-Hon|
Fast-growing and very hardy plant. Popular for pickling.
|Chinese Mustard, Bamboo Leaf|
Upright plant. Very tender and tasty leaves.
|Mustard Green, Spring Choi|
Upright fast growing plants. Tender and tasty.
|Korean Mustard, Red Leaf|
Attractive red leaf. Easy to grow.
|Mustard, Miike Purple Giant|
Purple giant Japanese mustard.
|Mustard, Japanese Red Giant|
Large mustard with deep red leaves.
|Chinese Mustard, Big Stem|
Crispy stems and tender leaves are very delicious.
|Komatsuna (Japanese Mustard Spinach)|
3 varieties. Popular Japanese leafy vegetable.
Red color mustard leaf. popular for salad mix.
|Baby Leaf, Hybrid Spicy Green|
frilled leaf with wasabi spicy taste.
|Baby Leaf, Crimson Red|
Baby leaf in dark red color. Tasty with purgent flavor.