  
This hybrid Pak Choy produces white petioles with dark green leaves. The medium tall type plant is tolerant to heat and slow to bolt, suitable for growing from early spring to late fall. Petioles and leaves are very tender and tasty, excellent for stir-fry and soup. This high quality vegetable has become very popular in Asia and is often used in many Oriental gourmet cuisines. Easy to grow and excellent variety for home garden and fresh market.
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