Plants can be grown any time from early spring through fall. This variety is relatively strong resistant to heat, adapting well to subtropical and mild climates. Light green leaves and white thin petioles are very tender and delicious. This fast growing vegetable can be harvested at any growing stage. Small young leaves can be picked for salad use. The plant reaches the matured stage at 3-4 weeks and is very good for stir fry and soups. Easy to grow. Excellent vegetable for home gardening.