Green Baby Pak Choy is one of the most popular vegetables grown and sold in the supermarkets on the West Coast and Orient. This vegetable is also called Shanghai Bok Choy, Ching-Chiang Choy or Ching-Kang Choy in Asia. This fast-growing vegetable has tender green leaves and crispy green petioles. Green Baby Bok Choy has become the most used vegetables in various Oriental dishes due to its excellent flavor, texture and size. There are many varieties developed recently to meet the increasing demands for home garden and commercial crops. --- Please click the item name to see the details and place your order --- |
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| Ching-Chiang Cabbage, Long Green Petiole Grow well in mild and warm climates. | | | Ching-Chiang Cabbage, Short Green Petiole Easy to grow in mild climates all year round. | ||
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| Ching-Chiang Cabbage, Hybrid Summer Boy Resistant to heat. Easy to grow. | | | Ching-Chiang Cabbage, Hybrid All Seasons High adaptability to various climates. Upright compact plants. | ||
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| Ching-Chiang Cabbage, Hybrid Green Boy Easy to grow. Suitable for growing from spring to fall. | | | Ching-Chiang Cabbage, Hybrid Green Baby Mini-size vegetable. Excellent variety for home gardening and fresh markets. | ||
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| Ching-Chiang Cabbage, Hybrid Tropic Wonder Suitable for growing in mild and warm climates. | | | Ching-Chiang Cabbage, Hybrid Mei-Qing-Choi Widely grown hybrid version. Top quality vegetable. | ||
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| Ching-Chiang Cabbage, Hybrid Summer Flavor Deep green leaves, tender and crispy petioles. Excellent eating quality. | |||||
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