Small loose-leaf type Chinese Cabbages are fast-growing vegetables that can be ready for harvest in 3-4 weeks after sowing. Plants of this family have light green leaves with white petioles. They are more heat-tolerant than other Chinese Cabbages. These varieties are widely grown in Taiwan and Japan. Leaves and petioles are very tender, excellent for stir-fry. --- Please click the item name to see the details and place your order --- |
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| Small Chinese Cabbage, Round Leaf Light green leaves and white petioles. Easy to grow. | | | Small Chinese Cabbage, Tokyo Bekana Easy to grow, yellowish-green leaves. | ||
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| Small Chinese Cabbage, Hybrid Shantung 4S Easy to grow all year round. Excellent variety for home garden. | | | Small Chinese Cabbage, Hybrid Bekamaru fast-growing plant. suitable for growing from spring to fall. | ||
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| Taiwanese Small Cabbage, Fong San Improved Fast growing vegetable. Excellent for stir-fry and soup. | | | Small Chinese Cabbage, Frilled Leaf TW Fast growing vegetable. Very popular in Taiwan. | ||
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| Korean Small Cabbage, Green Seoul Tender and eelicious leaves. Fast growing. Popular in Korea. | | | Pak Choy, Hybrid Lucky Choy Medium size Pak Choy. Excellent quality and tasty. | ||
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| Pak Choy, Nanjin Easy to grow. Tender leaves and petioles. | | | Taiwanese Small Cabbage, Hybrid Chin-Sun Cabbage New hybrid variety. Tender leaves. Excellent vegetable for stir fry cooking. | ||
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