 Small loose-leaf type Chinese Cabbages are fast-growing vegetables that can be ready for harvest in 3-4 weeks after sowing. Plants of this family have light green leaves with white petioles. They are more heat-tolerant than other Chinese Cabbages. These varieties are widely grown in Taiwan and Japan. Leaves and petioles are very tender, excellent for stir-fry. Most varieties of this family are fast growing vegetables. Plants may go into the flowering stage after 30 days, even they have not reached the full size. It is very important to keep the best growing conditions during the early stage: good soil, thinning seedlings to get proper plant-to-plant spacing, timely watering and fertilizing. --- Please click the item name to see the details and place your order --- |
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 | | Small Chinese Cabbage, Round Leaf Light green leaves and white petioles. Easy to grow. | |  | | Small Chinese Cabbage, Tokyo Bekana Easy to grow, yellowish-green leaves. |
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 | | Small Chinese Cabbage, Hybrid Bekamaru fast-growing plant. suitable for growing from spring to fall. | |  | | Taiwanese Small Cabbage, Fong San Improved Fast growing vegetable. Excellent for stir-fry and soup. |
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 | | Small Chinese Cabbage, Frilled Leaf TW Fast growing vegetable. Very popular in Taiwan. | |  | | Korean Small Cabbage, Green Seoul Tender and eelicious leaves. Fast growing. Popular in Korea. |
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 | | Taiwanese Small Cabbage, Hybrid Chin-Sun Cabbage New hybrid variety. Tender leaves. Excellent vegetable for stir fry cooking. | |  | | Chinese Cabbage, Hybrid Taiwan Express Tender and tasty leaves and stalks. Fast growing variety. |
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 | | Chinese Cabbage, Hybrid Best Express New variety. Very tasty. Fast growing. | ||||
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