By Yasuko Kamimura In the tradition of Sushi for Parties and other popular titles from Japan Publications comes this irrestible cookbook for making sushi at home. The most popular varieties are included such as Chirashi-zushi (sacttered sushi), Maki-zushi (rolled sushi), Inari-zushi (sushi rice in fried tofu bags), Oshi-zushi (pressed sushi), Bou-zushi (bag-shaped sushi) and various fancy sushi. Basic ingredients, simple instructions and practical tips are detailed throughout the book. Each step is clearly illustrated with color photographs. Easy enough for the beginner, Suhi-Making at Home presents uncomplicated and wonderfully sushi dishes. Full-color throughout, 7-1/4" x 10-1/8", 64 pages. |