In this book, the author has demonstrated that delectable Indonesian foods can be made simply and conveniently. They can have an exotic flavor and be appetizingly served, but at the same time are easy to prepare. The cooking techniques and tips described in this book are designed to maintain the dishes' authenticity while adapting them to our contemporary lifestyle. All ingredients are measured using standard American measuring equipment so that the recipes are reproducible even by novice cooks. All of the ingredients are readily available, either in regular supermarkets or Oriental grocery stores. This book is intended to provide basic instructions to those who desire a taste of good Indonesia food without having to spend an entire day in the kitchen. Trade paper, 143 pages, 7" x 10", color photos. |