By Robert Carmack and Sompon Nabnian Mixing tangy temongrass, sweet coconut milk, and tiery spices, Thailand's cuisine is wonderfully favored and complex, but cooking the food doesn't have to be. Thai Cooking will show you how easy it is to create Thai cooking's unique blend of hot, sweet, and salty in your own kitchen. Simple step-by-step instructions, beautiful photographs and an extensive guide to Thai ingredients make it easy to prepare vibrant salads, delicious main dishes, refreshing drinks and desserts, as well as delicious sauces and curries, And in addition to the familiar red, green, and yellow curries, authors Robert Carmack and Sompon Nabnian present an impressive array of authentic recipes such as Massaman, Penang and Honglay curries. From gai yong chicken to beef salad, steamed fish in banan leaves and "beautiful rice", Thai Cooking is the perfect introduction to Thai cuisine. ISBN 0794650295, color photos, 9 x 10-1/2", 128 pages, Hardcover --Sold out |