  
Thai Cooking Made Easy offers more than 40 delicious and easy-to-prepare Thai recipes you can quickly whip up in your very own kitchen.
From delightful snacks such as Crispy Pork Satays, to delicious soups like Tom Yam Goong and delectable seafood and meat dishincluding Grilled Shrimp and Green Curry Chicken, this book encompasses the best of Thia cuisine, its easy-to-follow recipes, with clear step-by-step instructions and stunning photography, promise to be your best guide to the exciting world of Thia cooking. Thai Cooking Made Easy is ideal for everyone.
6-1/4" x 8-1/4", 96 pp, Hardcover, ISBN 0-7946-0156-1
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