-- The Japanese Healthy Way By Kyoko Honda Health food devotees have long touted tofu and soybean as key ingredients to a healthy diet. Both are an excellent high-protein substitute for meat and whole milk products. Each provides essential nutrients to stay healthy and prevent diseases. Now, as the benefits of tofu and soybean gain mainstream popularity, there is a growing demand for basic recipes to make at home. Tofu and Soybean Cooking is the cookbook to fill this demand. Full-color throughout, 7-1/4" x 10-1/8". 64 pages |