This handy field guide introduces over 50 tropical vegetables, commonly used in local and international cuisines. Each exotic item is desribed in detail, providing the country of origin and valuablebackground information. Culinary options are given,with tips on how to produce the best flavours, and the book ends with five mouth-wateringre cipes. Illustrated with beautiful colour photographs, each clearly presented for easy identification, Tropical Vegetables is a "must" for lovers of tropical tastes.
5-1/4 x 7-1/2, Hardcover, 64 pp, ISBN 962-593-149-x