We carry more than 350 varieties of Oriental vegetable seeds that are grouped as below for your easy access and review. Most of these seeds are imported from Taiwan, China, Japan, Korea, India and Thailand. Seeds are packaged in paper packets (Small Packet and 1 Oz. Size) or plastic bags (>1/4 Lb. Size). Planting directions are provided and imprinted on the seed packets for your reference. ----- Please click the group name or picture to see the details ----- Edible Amaranth (Yin Tsai, Chinese Spinach) 8 varieties: Green Leaf, Red Leaf, White Leaf and Tender Leaf. Baby Leaf Greens 4 varieties. Delicate and attractve leaves. Unique vegetables. Oriental Basil 8 varieties. Very popular herbs used in Thai, Vietnamese and Chinese foods. Beans 8 kinds; Asparagus Bean, Winged Bean, Broad Bean, Mung Bean, Azuki Bean, Green Bean, Hyacinth Bean, Cluster Bean. Yardlong Bean (Asparagus Bean, Snake Bean, Chinese Long Bean) 9 varieties; Long green pods with crispy texture and tasty flavor. Edamame (Edible Soybean, Mao Dou) 8 varieties. Tasty and delicious soybeans, very popular in Japan. Hyacinth Bean (Lablab Bean) 4 varieties. Growing beautiful flowers and thin pods for vegetable use. Edible Burdock (Gobo, Neu Pam) 2 varieties. Long slend root for vegetable use. Cabbage (Taiwanese Varieties) 2 varieties. Very sweet, tender and nice flavor. Chinese Cabbage More than 40 varieties availabe. Pei Tsai (Small Loose-Leaf/White-Petiole Type) 9 varieties. Popular vegetable in Japan and Taiwan. Green Baby Pak Choy (Small Loose-Leaf /Green-Petiole Type) 8 varieties. Also called Shanghai Baby Pak Choy or Ching-Chiang Choy. Pak Choy (Large Loose-Leaf/White-Petiole Type) 9 varieties. Full Size Chinese Cabbage. Extensively used in Chinese cooking. White Choy Sum 3 varieties. Excellent vegetabel for stir fry. Oriental Celery (Chinese Celery) 4 varieties. Long, thin and hollow stems with aromatic flavor. Coriander (Chinese Parsley, Cilantro, Yan Sui) 4 varieties. A popular herb with spicy aroma. Japanese Greens 9 varieties - Mitsuba, Mibuna, Mizuna, Hiroshimana, Green Wonder, Misome, Komatsuna, Okahijiki (Land Seaweed), Molokhiya. Carrot 6 varieties. Top quality. Easy to grow. Oriental Cucumber 18 varieties. Long and slender cucumber. Very delicious and crispy. Oriental Eggplant (Asian Eggplant) 22 varieties. Fruits with various shapes, sizes and colors. Garland Chrysanthemum (Shingiku, Tung Ho) 5 varieties. Grow best in mild climates. Used for flavoring and stir-fry. Bitter Melon (Bitter Gourd, Balsam Pear, Ku Gua, Foo Gwah) 19 varieties. Popular vegetable in Asia. Winter Melon (Wax Gourd, Tung Qwa) 8 varieties. Oblong, Round and Long Giant. Calabash Gourd (OPO Gourd, Bottle Gourd) 10 varieties. Vigorous climbing vine. Easy to grow Hairy Gourd (Fuzzy Gourd, Mao Qwa) 2 varieties. Very popular gourd in Southern China. Herbs 6 kinds; Chinese Leek (Chinese Chives), Thai Basil, Coriander (Chinese Parsley), Mint, Perilla (Japanese and Korean Shi-So), Watercress. Chinese Kale (Gai Lan, Chinese Broccoli) 6 varieties. Very popular in Chinese cooking. Komatsuna (Japanese Mustard Spinach) 3 varieties. popular Japanese leafy vegetable. Kohlrabi 2 varieties. Popular vegetable in China and Vietnam. Chinese Leek (Chinese Chives, Garlic Chives, Nira) 3 varieties. Very popular in Chinese and Vietnamese cooking. Lettuce 11 varieties. Popular vegetables in Japan and Taiwan. Edible Luffa (Dish Cloth Luffa, Sponge Gourd, Chinese Okra) 10 varieties. Grow vigorously in warm climates. Malabar Spinach (Indian Spinach, Lo Kui) 2 varieties. Vigorous climbing vine. Popular vegetable in tropical area. Oriental Melon 12 varieties. Sweet and delicious melons. Pickling Melon 3 varieties. Very tasty. Excellent variety for salad and pickling use. Mint 3 varieties. Vigorously growing plant. Used in adding mint flavor in foods Oriental Mustard (Chinese Mustard, Gai Choy) 9 varieties. Popular vegetables for Chinese and Vietnamese cooking. Bunching Onion (Oriental Green Onion) 9 varieties. Long stalk with deep green leaf. Edible Snow Peas (Chinese Peas) 4 varieties. One of the most popular vegetables for Chinese stir-fry dishes. Oriental Sweet Pepper 4 varieties. Small sweet peppers. Very popular in Japan. Hot Pepper 18 varieties. Very hot peppers. Perilla (Japanese, Vietnamese and Korean Shi-So, Zi Su, Beefsteak) 5 varieties. Very popular herb in Japan, Taiwan and Korea. Oriental Root Radish and Leafy Radish (Daikon, Lo Bok) 24 varieties. Radishes with various shapes, colors and sizes. Yu Choy (Edible Rape, Green Choy Sum) 7 varieties. Very popular in Chinese cooking. Snake Gourd (Serpent Gourd) 5 varieties. Curved long fruit. Popular in tropical areas. Oriental Spinach 7 varieties. Leafy vegetable with long stalks. Oriental Squash (Oriental Pumpkin, Summer Squash) 18 varieties. Various shapes and colors. Root Turnip and Leafy Turnip 7 varieties. Pure white root for vegetable use. Tomato 11 varieties. High quality. Watermelon 7 varieties. Very sweet and delicious. Baby Corn Little size corns used in Chinese cooking and salads. Hon-Tsai-Tai Deep purple stalks and flowers. Tender green leaves. Broccoli 2 varieties. High quality hybrid broccoli. Cauliflower 4 varieties. High quality cauliflower developed in Taiwan. Okra 6 varieties. Popular vegetable and decorative plant. Sesame 2 varieties. One of the most grown crops in Asia. Molokhiya (or Melokhiya) A nutritious and healthy vegetable. Popular in Middle East and Asia. Leafy Endive Green leafy vegetable. Easy to grow. ---- Click to access Books available on this site. ======================================================================= ----- Click to quick access all Asian Vegetable Varieties or Book Titles listed on this site.