Growing Edamame: Top Tips for a Bountiful Harvest

You've probably seen frozen edamame beans in the supermarket, but did you know that you can quickly grow your fresh edamame at home? In this edamame growing guide, our experts show you...

Pak Choy (Bok Choy) Grow Guide: Expert Tips and Tricks

Pak choy, also known as pok choi or bok choy, is a type of non-heading cabbage belonging to the Brassicaceae family, cultivated for its tender stalks and flavorful leaves. It's among the...

How to Grow Chinese Cabbage at Home – Cultivating Crunch

Chinese cabbage is one of the most popular Asian vegetables you can find, but it tastes even better fresh. The good news is that it's a really easy plant to grow...

Choy Sum | Growing and Cooking – Essential Tips and Tricks

Choy sum, also known as yu choy in Cantonese, is a type of Chinese flowering cabbage. Healthy and delicious, it's best eaten fresh. Unfortunately, it can be difficult to find at markets...

Shiso | Growing at Home – Top Gardening Tips and Tricks

Shiso is an increasingly popular Japanese herb that is creeping into dishes around the world. Like many herbs, it's best eaten fresh. Fortunately, it's pretty easy to grow shiso at home, and...

What Is Eating My Pepper Plants at Night? Goodness Gracious

There are several pests that could be eating pepper plants at night. Pepper plants (Capsicum annuu) belong to the nightshade family (Solanaceae). Pests that feed on nightshades, such as potatoes, may also...

Baby Leaf Greens: Grow Your Own Salad

You can grow your own baby leaf greens for salad quickly, easily, and in the smallest spaces. All you need is good quality soil, enough light and water, and the right seeds...

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